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It expanded with over 100 locations across the country. “The city is growing rapidly with students, young professionals, and families, which makes it an ideal spot for a dynamic cupcake chain.” They plan on hosting events with UT Austin.įounder Gigi Butler opened Gigi’s Cupcakes in 2008 in Nashville. “We are excited to bring a piece of Nashville to Austin,” Griffin said in a statement. There are cheesecake versions, as well as miniature ones. wedding cake, red velvet to gluten-free options. Gigi’s cupcake creations range from chocolate chip cookie dough (topped with an entire cookie). The two paired up with former fellow Longhorn Hynson to bring the franchise to Austin. Gigis Cupcakes Call Menu Info 314 W Cleveland Rd Granger, IN 46530 Uber MORE PHOTOS Menu Cupcakes Wedding Cake Cupcake 3.95 Perfectly simple vanilla cake topped with our signature homemade buttercream. With an entrepreneurial spirit that needed an outlet at the age of 15, Gigi opened her first business, Gigi’s Cleaning Company, which she continued to grow once she moved from California to Nashville in 1994. Gigi’s Cupcakes is now the largest cupcake franchise in the world.
#Gigi cupcakes professional
The two then played for the Tennessee Titans (Orakpo is still currently on the professional football team), where they were introduced to the Nashville-based Gigi’s Cupcakes. Gigi opened her first Gigi’s Cupcakes location just off Music Row in Nashville, Tennessee in 2008. The first outpost of the Tennessee bakery chain in Kentucky, this little shop offers a changing selection of high-end cupcakes in. Orakpo and Griffin met while playing football for the UT Longhorns in 2003 through 2008.
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Brian Orakpo, Michael Griffin, and Bryan Hynson are franchising a location of the Nashville-based Gigi’s Cupcakes out in Bee Cave by early 2018. Gigi’s Cupcakes makes seasonal cupcakes for Winter, Spring, Summer, and Fall. A group of NFL football players and former Longhorns are opening a cupcake shop in Austin. Gigi’s Cupcakes also has Cheesecake cupcakes that are our version of the traditional cheesecake with just the right amount of either (cherry, blueberry, strawberry) topping, rimmed with Gigi’s famous buttercream frosting.